communion
Primavera... Tempo di comunioni, battesimi e matrimoni e quindi mi sono messa all’opera. Ho realizzato (con il prezioso aiuto del maritino) un tableau per la comunione del mio nipotino, nonché figlioccio, Emiliano.
L’idea di partenza è stata proprio la sua: grande appassionato calcium and Roma fan with a love for Barcelona chose three players from each of the two teams.
The rest was an idea coming out of my cerebellum and Danilo.
The phases were: purchase of 4mm thick plywood, cementite, acrylic color green grass left to dry. With the masking tape Danilo has made the lines of the football field.
After printing color images at full length of the players, I cut and pasted (with a god mix of water and PVA glue) to the tableau with their names always printed in color.
To mark the tables, the husband had a brilliant idea: Frames of Ikea with a small field within football team (made by us as the tableau) with the name of the table (player name) and the badge of membership of the team.
Once dry the paint matte finish as I went, I wrote the names of the guests with a permanent marker (the ones from CD).
What do you think?
Hello, Momma
Thursday, April 29, 2010
Friday, April 16, 2010
Tuesday, April 6, 2010
Finding Sailboat Rides
in ritardissimo Happy Easter!! Alas
Sorry but here everything is not easy to keep up to date, there is never time to suffificienza for nothing ...
Oh well, apart from the vent, I would like to show you my creation cooking for the day of Easter, a very good lasagna in white.
course, as my usual, the doses are in the same eye but I will try to explain what I did ...
So on Saturday I bought the fresh pasta for lasagna, but ready to be cooked (without having to boil first to understand), except I made the mushrooms sautéed with garlic and parsley (1 kg of mushrooms), I cooked the peas in a fried of onions and carrots and I finally made the white sauce with minced pork (about 6etti). On Easter Sunday I stuffed my lasagna: I chopped the mushrooms and I have incorporated into the sauce cool, well, well I did (made with 1 pound of butter, a pound of flour and a quart of milk), I mixed up I chopped pea ragout and mozzarella.
I put a bit of white sauce with mushrooms on well greased baking sheet, a layer of pasta, meat sauce and peas, white sauce, mozzarella and parmesan cheese. So for four times. Over the last layer of pasta I put the white sauce with parmesan flakes and butter. Before cooking yesterday morning I added a little milk and this is the result ...
I liked it so much!
Sorry but here everything is not easy to keep up to date, there is never time to suffificienza for nothing ...
Oh well, apart from the vent, I would like to show you my creation cooking for the day of Easter, a very good lasagna in white.
course, as my usual, the doses are in the same eye but I will try to explain what I did ...
So on Saturday I bought the fresh pasta for lasagna, but ready to be cooked (without having to boil first to understand), except I made the mushrooms sautéed with garlic and parsley (1 kg of mushrooms), I cooked the peas in a fried of onions and carrots and I finally made the white sauce with minced pork (about 6etti). On Easter Sunday I stuffed my lasagna: I chopped the mushrooms and I have incorporated into the sauce cool, well, well I did (made with 1 pound of butter, a pound of flour and a quart of milk), I mixed up I chopped pea ragout and mozzarella.
I put a bit of white sauce with mushrooms on well greased baking sheet, a layer of pasta, meat sauce and peas, white sauce, mozzarella and parmesan cheese. So for four times. Over the last layer of pasta I put the white sauce with parmesan flakes and butter. Before cooking yesterday morning I added a little milk and this is the result ...
I liked it so much!
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