A BLOW THE SOUL
Friday, April 16, 2010
Tuesday, April 6, 2010
Finding Sailboat Rides
in ritardissimo Happy Easter!! Alas
Sorry but here everything is not easy to keep up to date, there is never time to suffificienza for nothing ...
Oh well, apart from the vent, I would like to show you my creation cooking for the day of Easter, a very good lasagna in white.
course, as my usual, the doses are in the same eye but I will try to explain what I did ...
So on Saturday I bought the fresh pasta for lasagna, but ready to be cooked (without having to boil first to understand), except I made the mushrooms sautéed with garlic and parsley (1 kg of mushrooms), I cooked the peas in a fried of onions and carrots and I finally made the white sauce with minced pork (about 6etti). On Easter Sunday I stuffed my lasagna: I chopped the mushrooms and I have incorporated into the sauce cool, well, well I did (made with 1 pound of butter, a pound of flour and a quart of milk), I mixed up I chopped pea ragout and mozzarella.
I put a bit of white sauce with mushrooms on well greased baking sheet, a layer of pasta, meat sauce and peas, white sauce, mozzarella and parmesan cheese. So for four times. Over the last layer of pasta I put the white sauce with parmesan flakes and butter. Before cooking yesterday morning I added a little milk and this is the result ...
I liked it so much!
Sorry but here everything is not easy to keep up to date, there is never time to suffificienza for nothing ...
Oh well, apart from the vent, I would like to show you my creation cooking for the day of Easter, a very good lasagna in white.
course, as my usual, the doses are in the same eye but I will try to explain what I did ...
So on Saturday I bought the fresh pasta for lasagna, but ready to be cooked (without having to boil first to understand), except I made the mushrooms sautéed with garlic and parsley (1 kg of mushrooms), I cooked the peas in a fried of onions and carrots and I finally made the white sauce with minced pork (about 6etti). On Easter Sunday I stuffed my lasagna: I chopped the mushrooms and I have incorporated into the sauce cool, well, well I did (made with 1 pound of butter, a pound of flour and a quart of milk), I mixed up I chopped pea ragout and mozzarella.
I put a bit of white sauce with mushrooms on well greased baking sheet, a layer of pasta, meat sauce and peas, white sauce, mozzarella and parmesan cheese. So for four times. Over the last layer of pasta I put the white sauce with parmesan flakes and butter. Before cooking yesterday morning I added a little milk and this is the result ...
I liked it so much!
Thursday, March 25, 2010
95 Mustang Flowmaster
progetti, progetti
Here are the photos of the bag!
is long over, missing only sewing the round wooden handles. Meanwhile, here is a particular
and whole hand along with a curious
(of course the colors are not exactly like that!)
And here's a beautiful ball to a new project.
is a set of fused violamarroneazzuro
and these are other colors, but this time beautiful strong for another project .. yet another bag? You will see along the way
And all this beautiful wool portalavoro puts in his bag, complete with a matching bag for the pair of scissors, crochet hooks
needle holders and all pink
There are other works on site, everything is going slowly, but at least proceeds.
Here are the photos of the bag!
is long over, missing only sewing the round wooden handles. Meanwhile, here is a particular
and whole hand along with a curious
(of course the colors are not exactly like that!)
And here's a beautiful ball to a new project.
is a set of fused violamarroneazzuro
and these are other colors, but this time beautiful strong for another project .. yet another bag? You will see along the way
And all this beautiful wool portalavoro puts in his bag, complete with a matching bag for the pair of scissors, crochet hooks
needle holders and all pink
There are other works on site, everything is going slowly, but at least proceeds.
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